GB 16798-1997
Replaced
T/GDNB 176-2023
Active
Group standards
T/GDNB 176-2023 Technical Specifications for the Processing of Jin Xuan Green Tea
T/GDNB 176-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/GDNB 176-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2023-08-25
Implement Date:
2023-09-15
Scope
Main technical content: This document specifies the basic requirements, process flow, processing technology, sensory and physical and chemical inspection, quality management, marking, labeling, packaging, transportation, and storage of green tea products made from Jinxuan tea tree varieties. This document is applicable to Jinxuan green tea products made from fresh leaves of Jinxuan tea trees using processing procedures such as drying, frying, kneading, shaping, and drying
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced