GB/T 7652-1987
Replaced
T/CAI 186-2022
Active
Group standards
T/CAI 186-2022 Geographical Indication Certification Mark for Sanmenpo Sand Ginger
T/CAI 186-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/CAI 186-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Spices and seasonings
Publish Date:
2022-12-23
Implement Date:
2022-12-23
Scope
Scope: This document applies to the geographical indication certification trademark of Sand Ginger from Sanmenpo; Main technical content: This document stipulates the protection scope, natural environment, requirements, inspection methods, inspection rules, labels, marks, packaging, transportation, and storage requirements of the geographical indication certification trademark of Sand Ginger from Sanmenpo.
Development Information
Related Standards
GB/T 12729.10-1991
Replaced
GB/T 12729.10-1991 Spices and condiments—Determination of ethanol—Soluble extract
GB/T 12729.11-1991
Replaced
GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract
GB/T 12729.1-1991
Replaced
GB/T 12729.1-1991 Spices and condiments—Nomenclature first list
GB/T 12729.12-1991
Replaced
GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract
GB/T 12729.13-1991
Replaced