GB 16798-1997
Replaced
T/HNSKJX 008-2021
Active
Group standards
T/HNSKJX 008-2021 Peachberry wine (fermented type) processing technical regulations
T/HNSKJX 008-2021 Peachberry wine (fermented type) processing technical regulations
Price:
$ 20.00
Basic Information
Standard Code:
T/HNSKJX 008-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic crops
ICS Name:
Food processing
Publish Date:
2021-11-24
Implement Date:
2021-12-01
Scope
Main technical content: This standard specifies the terms and definitions, requirements, processing techniques, and operational key points of kiwifruit wine (fermentation type), as well as its labeling, packaging, transportation, and storage
Development Information
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GB 19295-2003
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GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
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