T/JNSXFP 001-2021 Active Group standards

T/JNSXFP 001-2021 The production specifications for Shexiang rice vermicelli skin

Publish Date: 2021-04-19 Implement Date: 2021-04-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JNSXFP 001-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: Food processing

Publish Date: 2021-04-19

Implement Date: 2021-04-20

Scope

Main technical content: Shexian Fenpi is a traditional local specialty food of Jining She National Autonomous County in Lishui City, which has long been well-loved by consumers. Shexian Fenpi is made from early-season indica rice, which is soaked, milled, and mixed with a certain proportion of sweet potato starch before being steamed. It has a semi-transparent thin slice with characteristics of tenderness, smoothness, softness, and elasticity. After pouring in the soup, it can be eaten. At present, there are no relevant standards and operating procedures for this product. In order to further standardize the production of Shexian Fenpi, ensure that the product is made in accordance with regulations, has uniform quality, and is safe and hygienic, and promote the healthy development of the Shexian Fenpi industry, in accordance with the provisions of the "Standardization Law of the People's Republic of China", this specification and standard are formulated as the basis for production, quality inspection, and hygiene inspection by enterprises or individual organizations, and also as the basis for quality and technical supervision departments to conduct supervision and inspection of the quality of Shexian Fenpi series products.