GB 16798-1997
Replaced
T/NHKJXC 006-2021
Active
Group standards
T/NHKJXC 006-2021 Ninghua Hakka Snacks - Douchang Soup Production Standards
T/NHKJXC 006-2021
Price:
$ 20.00
Basic Information
Standard Code:
T/NHKJXC 006-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food processing
Publish Date:
2021-03-01
Implement Date:
2021-03-30
Scope
Main technical content: This standard specifies the raw materials, cooking utensils, production process, technical requirements, and the best time to eat for Ninghua's Hakka snack, Douchang. This standard is applicable to the cooking and production of Douchang, a Hakka snack in Ninghua
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced