GB 16798-1997
Replaced
T/QDNSX 0002-2020
Active
Group standards
T/QDNSX 0002-2020 Stir-fry Peppers (hand-crushed)
T/QDNSX 0002-2020 Stir-fry Peppers (hand-crushed)
Price:
$ 20.00
Basic Information
Standard Code:
T/QDNSX 0002-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fruit and vegetable cultivation and products
ICS Name:
Food processing
Publish Date:
2020-09-18
Implement Date:
2020-09-18
Scope
Main technical content: This standard specifies the classification, terms and definitions, requirements, inspection methods, inspection rules, marking, packaging, transportation, and storage of hand-rubbed chili peppers. It is applicable to the production, quality control, and sales management of hand-rubbed chili peppers in Qiandongnan Prefecture
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced