T/JDYC 001-2021 Active Group standards

T/JDYC 001-2021 Jiande xixiahonghua

T/JDYC 001-2021 Jiande xixiahonghua

Publish Date: 2021-08-12 Implement Date: 2021-08-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/JDYC 001-2021
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Economic crops
ICS Name: Spices and seasonings
Publish Date: 2021-08-12
Implement Date: 2021-08-31

Scope

Scope: This document applies to the production and sale of Jiande saffron, which is made through flower picking, flower stripping, drying, sorting, grading, powdering (or not powdering), and quantitative packaging. Main technical content: This document specifies the terms and definitions, requirements, inspection rules, labels, marks, packaging, transportation and storage, and shelf life of Jiande saffron.

Development Information

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