GB/T 7652-1987
Replaced
T/JDYC 001-2021
Active
Group standards
T/JDYC 001-2021 Jiande xixiahonghua
T/JDYC 001-2021 Jiande xixiahonghua
Price:
$ 20.00
Basic Information
Standard Code:
T/JDYC 001-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic crops
ICS Name:
Spices and seasonings
Publish Date:
2021-08-12
Implement Date:
2021-08-31
Scope
Scope: This document applies to the production and sale of Jiande saffron, which is made through flower picking, flower stripping, drying, sorting, grading, powdering (or not powdering), and quantitative packaging. Main technical content: This document specifies the terms and definitions, requirements, inspection rules, labels, marks, packaging, transportation and storage, and shelf life of Jiande saffron.
Development Information
Related Standards
GB/T 12729.10-1991
Replaced
GB/T 12729.10-1991 Spices and condiments—Determination of ethanol—Soluble extract
GB/T 12729.11-1991
Replaced
GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract
GB/T 12729.1-1991
Replaced
GB/T 12729.1-1991 Spices and condiments—Nomenclature first list
GB/T 12729.12-1991
Replaced
GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract
GB/T 12729.13-1991
Replaced