SB/T 10393-2005
Active
T/XMSSAL 038-2020
Active
Group standards
T/XMSSAL 038-2020 Guidelines for Cleanliness and Hygiene in Restrooms for Guests in the Food and Beverage Industry
T/XMSSAL 038-2020 Guidelines for Cleanliness and Hygiene in Restrooms for Guests in the Food and Beverage Industry
Price:
$ 30
Basic Information
Standard Code:
T/XMSSAL 038-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
Other store facilities
Publish Date:
2021-03-23
Implement Date:
2021-03-23
Scope
Main technical content: This document specifies the terms and definitions, basic requirements, external and internal environmental requirements, facility requirements, cleaning operation requirements, and disinfection operation requirements for the cleaning and hygiene demonstration of public restrooms in the catering industry. This document is applicable to catering enterprises in Xiamen City, including restaurants, wine shops, banquet halls, and dining establishments (including restaurants operated by hotels and guesthouses for external business purposes) and other catering service units that independently set up and provide restrooms for consumers to use.
Development Information
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