SB/T 10393-2005
Active
T/XMSSAL 038-2020
Active
Group standards
T/XMSSAL 038-2020 Guidelines for Cleanliness and Hygiene in Restrooms for Guests in the Food and Beverage Industry
T/XMSSAL 038-2020 Guidelines for Cleanliness and Hygiene in Restrooms for Guests in the Food and Beverage Industry
Basic Information
Standard Code:
T/XMSSAL 038-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
Other store facilities
Publish Date:
2021-03-23
Implement Date:
2021-03-23
Technical Committee:
厦门市食品安全工作联合会
Scope
主要技术内容:本文件规定了餐饮业客用卫生间清洁卫生示范的术语和定义、基本要求、外部及内部环境要求、设施要求、清洁操作要求、消毒操作要求。本文件适用于厦门市餐饮企业，包括饭庄、酒家、酒楼、餐馆（含饭店、宾馆、酒店对外经营的餐厅）等餐饮服务单位独立设置、供消费者使用的卫生间
Development Information
Drafting Units:
厦门市食品安全工作联合会、厦门市标准化研究院、厦门市餐饮行业协会、厦门 市旅游协会烹饪分会、厦门航空金雁酒店、厦门建发旅游集团股份有限公司、厦门三快在线科技有限公 司、上海拉扎斯信息科技有限公司厦门分公司、广东星巴克咖啡有限公司
Drafting Persons:
郑胜转、刘伟程、洪丽君、柯海燕、刘锦冬、李嘉义、李双振、胡龙、唐鹏辉、 李彦香
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