T/XYLX 023-2024 Active Group standards

T/XYLX 023-2024 Processing Technical Regulations for Xuyi Thirteen Spice Lobster Special Composite Seasoning

Publish Date: 2024-06-12 Implement Date: 2024-06-12 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XYLX 023-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Spices and seasonings

Publish Date: 2024-06-12

Implement Date: 2024-06-12

Scope

Main technical content: This document specifies the terms and definitions of Xuyi Thirteen Fragrances lobster-specific compound seasoning, basic processing requirements, processing process flow, and processing process requirements. This document is applicable to the processing of Xuyi Thirteen Fragrances lobster-specific compound seasoning