GB 16798-1997
Replaced
T/HJXLH 002-2023
Active
Group standards
T/HJXLH 002-2023 River Jet famous dish: technical specifications for the production of sour soup cat ears
T/HJXLH 002-2023 River Jet famous dish: technical specifications for the production of sour soup cat ears
Price:
$ 20.00
Basic Information
Standard Code:
T/HJXLH 002-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2023-11-06
Implement Date:
2023-12-06
Scope
Main technical content: This document specifies the terms and definitions, raw materials and requirements, equipment and environment, production process, serving vessels, quality requirements, and optimal consumption time for the production of sour soup cat ears. This document is applicable to the production of sour soup cat ears.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced