T/ACCEM 337-2024 Active Group standards

T/ACCEM 337-2024 Healthy seasoning sauce

Publish Date: 2024-12-05 Implement Date: 2025-01-04 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ACCEM 337-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Spices and seasonings

Publish Date: 2024-12-05

Implement Date: 2025-01-04

Scope

Main technical content: terms and definitions of healthy seasoning sauces, technical requirements, food additives, hygiene requirements during production and processing, test methods, inspection rules, marking, labeling, packaging, transportation, storage, and shelf life