T/CEAC 013-2024
Active
Group standards
T/CEAC 013-2024 Plant-derived organic low-sodium substitute salt
T/CEAC 013-2024 Plant-derived organic low-sodium substitute salt
Price:
$ 20.00
Basic Information
Standard Code:
T/CEAC 013-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Spices and seasonings
Publish Date:
2024-06-14
Implement Date:
2024-07-01
Scope
Scope: This document specifies the requirements, testing methods, inspection rules, labeling, packaging, transportation, and storage for plant extract-based organic low-sodium salt substitutes. This document is applicable to the production, inspection, and sale of plant extract-based organic low-sodium salt substitutes; Main technical content: This document specifies the requirements, testing methods, inspection rules, labeling, packaging, transportation, and storage for plant extract-based organic low-sodium salt substitutes. This document is applicable to the production, inspection, and sale of plant extract-based organic low-sodium salt substitutes.
Development Information
Related Standards
GB/T 7652-1987
Replaced
GB/T 12729.10-1991
Replaced
GB/T 12729.10-1991 Spices and condiments—Determination of ethanol—Soluble extract
GB/T 12729.11-1991
Replaced
GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract
GB/T 12729.1-1991
Replaced
GB/T 12729.1-1991 Spices and condiments—Nomenclature first list
GB/T 12729.12-1991
Replaced
GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract
GB/T 12729.13-1991
Replaced