T/SDAS 297-2021 Active Group standards

T/SDAS 297-2021 Black and white pepper extract

Publish Date: 2021-12-15 Implement Date: 2021-12-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDAS 297-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Traditional Chinese medicine preparations

ICS Name: Spices and seasonings

Publish Date: 2021-12-15

Implement Date: 2021-12-21

Scope

Main technical content: This document specifies the production process, technical requirements, and inspection methods, inspection rules, packaging, labeling, transportation, and storage of black and white pepper extracts. This document is applicable to black and white pepper extracts produced from black or white pepper as raw materials through solvent extraction or supercritical CO2 extraction, refining, and other processing methods. The extraction solvents include water, methanol, ethanol, etc.