T/WRSPCYHY 001-2020 Active Group standards

T/WRSPCYHY 001-2020 Wanrong famous food and Wanrong mixed vegetable production specifications

Publish Date: 2020-06-28 Implement Date: 2020-07-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/WRSPCYHY 001-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food processing

Publish Date: 2020-06-28

Implement Date: 2020-07-28

Scope

Main technical content: 5.2 Preparation of mixed dishes 5.2.1 Heat the wok with cottonseed oil, add the prepared sweet bean sauce, ginger powder, and scallion sections, and stir-fry until fragrant. Cool down. 5.2.2 Add half of the stir-fried sweet bean sauce mixture to the prepared sweet potato noodles and mix well. 5.2.3 Add the remaining sauce mixture to the sliced pork belly and toss to marinate. 5.2.4 Add chopped celery to the noodles, mix with baking soda, and then add the stir-fried wheat flour, table salt, and the mixed sweet bean sauce noodles. Mix well. 5.2.5 Place the mixed celery noodles in a large steaming tray, toss to fluff up, and arrange the marinated pork slices neatly and evenly on top of the noodles. 5.2.6 Steam the tray over high heat for 45 minutes, and it's ready to serve.