T/QYBX 05-2021 Active Group standards

T/QYBX 05-2021 "Zhao Yao Yun Shang Lian Shan" Regional Public Brand Quality Management Standards for Ginger and Its Products

T/QYBX 05-2021

Publish Date: 2021-11-15 Implement Date: 2021-11-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QYBX 05-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: Spices and seasonings

Publish Date: 2021-11-15

Implement Date: 2021-11-30

Scope

Scope: This document specifies the product classification, basic requirements, quality requirements, labeling, packaging, transportation, storage, and management requirements for ginger and its products under the "Zhuang Yao Yun Shang Lian Shan" regional public brand. This document is applicable to the quality management of ginger and its products under the "Zhuang Yao Yun Shang Lian Shan" regional public brand. Main technical content: Product classification, basic requirements, quality requirements, labeling, packaging, transportation, storage, and management requirements for ginger and its products.