T/HBAU 001-2020 Active Group standards

T/HBAU 001-2020 Regional Public Brand: Hainan Pepper

Publish Date: 2020-12-25 Implement Date: 2021-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HBAU 001-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: Spices and seasonings

Publish Date: 2020-12-25

Implement Date: 2021-01-01

Scope

Main technical content: This document specifies the term definitions of the regional public brand "Hainan Pepper", the technical requirements for its production and cultivation, processing, product quality requirements, logo usage requirements, packaging design requirements, storage and transportation requirements, anti-counterfeiting and traceability, and value assessment.