T/CASME 287-2023 Active Group standards

T/CASME 287-2023 Quality Grading of Cici Pepper Rice Cakes

T/CASME 287-2023

Publish Date: 2023-01-16 Implement Date: 2023-02-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CASME 287-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Spices and seasonings

Publish Date: 2023-01-16

Implement Date: 2023-02-15

Scope

Scope: This document applies to the quality grading of rice dumplings and chili peppers produced and sold. Main technical content: This document specifies the requirements for the quality grading of rice dumplings and chili peppers, the inspection methods, the evaluation rules, the marking, the packaging, the transportation, and the storage.