T/TAFDPR 028-2018 Active Group standards

T/TAFDPR 028-2018 Tai'an Cuisine: Pomegranate Tofu

T/TAFDPR 028-2018

Publish Date: 2018-01-20 Implement Date: 2018-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/TAFDPR 028-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food processing

Publish Date: 2018-01-20

Implement Date: 2018-02-01

Scope

Main technical content: 1. Scope This standard specifies the raw materials and requirements, cooking utensils, production process, plating, quality requirements, and optimal consumption time for Lanzhou cuisine's pomegranate tofu. This standard applies to the production of Lanzhou cuisine's pomegranate tofu. 2. Normative reference documents The following documents are essential for the application of this document. For referenced documents with specified dates, only the version dated as specified applies to this document. For referenced documents without specified dates, the latest version (including all amendment lists) applies to this document. - GB 2721-2015: National Food Safety Standard for Edible Salt - GB/T 30383-2013: Ginger - GB/T 1534-2003: Peanut Oil - GB 5749-2006: Sanitary Standards for Drinking Water - GB 14881-2013: National Food Safety Standard for General Hygiene Requirements in Food Production - GB/T 26577: Technical Specifications for Green Onion Production - SB/T 10416: Seasoning Wine - SB/T 10458: Chicken Sauce - GB 31637-2016: National Food Safety Standard for Edible Starch - GB/T 19853-2008: Geographical Indication Products - Fuyuan Sturgeon Roe, Salmon Roe, and King Salmon Roe - GB/T 8233-2008: Sesame Oil 3. Terms and definitions The following terms and definitions apply to this document. 3.1 Steaming refers to a cooking method that uses water vapor as a heat transfer medium to make raw materials ripen or become tender and flavorsome. 4. Raw materials and requirements