GB 16798-1997
Replaced
T/FYCY 003-2021
Active
Group standards
T/FYCY 003-2021 Fenzhou banquet: Requirements for knife work and techniques
T/FYCY 003-2021 Fenzhou banquet: Requirements for knife work and techniques
Price:
$ 20.00
Basic Information
Standard Code:
T/FYCY 003-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Communication equipment
ICS Name:
Food processing
Publish Date:
2021-01-01
Implement Date:
2021-02-01
Scope
Main technical content: It specifies the knife skills, knife techniques, the shape of raw materials and their knife techniques, and the cutting method of flower knife in the process of making banquet dishes in Fenzhou
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced