T/511500YBFIA 05-2021 Active Group standards

T/511500YBFIA 05-2021 "Yibin Burnt Noodles Scraps"

Publish Date: 2021-12-01 Implement Date: 2021-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/511500YBFIA 05-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fire-resistant materials

ICS Name: Spices and seasonings

Publish Date: 2021-12-01

Implement Date: 2021-12-01

Scope

Scope: This document specifies the terms and definitions, quality requirements, inspection rules, packaging, marking, labeling, storage, and transportation of aromatic seasonings for Yibin Bun Noodles. This document applies to production and processing enterprises of aromatic seasonings for Yibin Bun Noodles within the administrative area of Yibin City. Main technical content: 1. Aromatic seasonings are mainly made from peanut kernels, with or without the addition of auxiliary materials. They undergo screening, soaking (or not), roasting or baking, and are then peeled and processed into a certain particle size specifically for use as seasonings for Yibin Bun Noodles. 2. Quality requirements: 1.1 Requirements for raw materials and auxiliary materials; 1.2 Sensory requirements: color, particle size, taste, smell, and impurities; 1.3 Physical and chemical requirements: moisture ≤ 8.0%, peroxide value ≤ 0.4 g/100 g, and acid value ≤ 3 mg/g; 1.4 Food safety indicators; 1.5 Net content and allowable shortages; 3. Inspection rules; 4. Packaging, marking, labeling, storage, and transportation