GB 16798-1997
Replaced
T/GDIFST 006.1-2022
Active
Group standards
T/GDIFST 006.1-2022 Prepared Meals Terminology and Classification Methods
T/GDIFST 006.1-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/GDIFST 006.1-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food processing
Publish Date:
2022-08-30
Implement Date:
2022-10-20
Scope
Scope: This document is applicable to the production, processing, operation, and management of pre-cooked meal production and processing enterprises (food production enterprises, central kitchens, and collective dining distribution units), as well as related fields. Main technical content: This document defines the product terminology, processing terminology, storage and transportation terminology, and usage and consumption methods of pre-cooked meals. It also provides the classification principles and methods for pre-cooked meals.
Development Information
Same series standard
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced