T/SGCX 006-2022 Active Group standards

T/SGCX 006-2022 Culinary Process Specification for Braised Sour Pitaya Duck

T/SGCX 006-2022

Publish Date: 2022-10-24 Implement Date: 2022-10-24 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Download

Basic Information

Standard Code: T/SGCX 006-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2022-10-24

Implement Date: 2022-10-24

Pages: 8 pages

Scope

Scope: This document specifies the terms and definitions, raw material requirements, cooking utensils, production process, serving, quality requirements, optimal consumption time, and knowledge expansion for the cooking process of yellow braised sour bamboo duck. This document is applicable to the preparation of yellow braised sour bamboo duck. Main technical content: 4. Raw material requirements 4.1 Main and auxiliary materials: A whole glazed duck (about 2000-2500 grams), which shall comply with the relevant provisions of GB 2707. 250 grams of Nanxiong sour bamboo, which shall comply with the relevant provisions of GB/T 30762-2014. 4.2 Seasoning ingredients: - 25 grams of dried chili peppers, which shall comply with the relevant provisions of SB/T 10967-2013. - 50 grams of ginger, which shall comply with the relevant provisions of GB/T 30383-2013. - 25 grams of garlic heads, which shall comply with the relevant provisions of GB/Z 26578-2011. 4.3 Seasoning sauce: - 20 grams of yellow sugar, which shall comply with the relevant provisions of GB 13104-2014. - 30 grams of refined salt, which shall comply with the relevant provisions of T/JSQA 008-2020. - 30 grams of MSG, which shall comply with the relevant provisions of GB 2720. - 30 milliliters of dark soy sauce, which shall comply with the relevant provisions of GB 2717-2018. - 200 grams of edible oil, which shall comply with the relevant provisions of GB 2716-2018. - 20 grams of sesame oil, which shall comply with the relevant provisions of GB/T 8233-2018. - 10 grams of rice wine, which shall comply with the relevant provisions of T/JSJLXH 001-2022. - 2000 grams of broth, which shall comply with the relevant provisions of GB 2707 and GB 5749. - 5 grams of sand ginger, which shall comply with the relevant provisions of GB 2762-2017. - 2 grams of bay leaves, which shall comply with the relevant provisions of T/CFNA 6104-2022. - 3 grams of nutmeg, which shall comply with the relevant provisions of GB/T 32727-2016.