T/YTXTZH 1-2020 Active Group standards

T/YTXTZH 1-2020 Geographical indication product, Taiyuan Jing Shaou Ssu

Publish Date: 2020-12-15 Implement Date: 2020-12-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YTXTZH 1-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Spices and seasonings

Publish Date: 2020-12-15

Implement Date: 2020-12-16

Scope

Main technical content: This document specifies the terms and definitions of the geographical indication product Taiyuanjing Sun-dried Vinegar, the scope of protection of the geographical indication product, the main raw and auxiliary materials, the production process, the product classification, the technical requirements, the test methods, the inspection rules, the labels, the marks, the packaging, the transportation, and the storage.