T/ZZB 1246-2019 Active Group standards

T/ZZB 1246-2019 Food Additives - Lycopene (Fermentation Method)

T/ZZB 1246-2019

Publish Date: 2019-10-16 Implement Date: 2019-10-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/ZZB 1246-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Natural food additives

ICS Name: Food additives

Publish Date: 2019-10-16

Implement Date: 2019-10-31

Scope

Main technical content: This standard specifies the basic requirements, technical requirements, test methods, inspection rules, labeling, packaging, transportation and storage, quality commitments, etc. of the food additive lycopene (fermentation method). This standard is applicable to food additives lycopene obtained by using fermentation bases such as corn syrup, soybean meal powder, and starch as culture media, and Blakeslea trispora as the strain, through fermentation, filtration, drying, extraction, crystallization, and refining processes. Molecular formula: C40H56; Relative molecular mass: 536.89 (based on the 2016 International Relative Atomic Mass).