T/PGIA 04-2020 Active Group standards

T/PGIA 04-2020 Pixian Hotpot Base Sauce

T/PGIA 04-2020

Publish Date: 2020-08-20 Implement Date: 2020-08-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/PGIA 04-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Spices and seasonings

ICS Name: Spices and seasonings

Publish Date: 2020-08-20

Implement Date: 2020-08-21

Scope

Main technical content: This standard specifies the terms and definitions, technical requirements, inspection rules, marking, packaging, transportation, and storage of Pixian hotpot base sauce. This standard is applicable to Pixian hotpot base sauce.