GB 16798-1997
Replaced
T/CCOA 64-2023
Active
Group standards
T/CCOA 64-2023 oleic acid
T/CCOA 64-2023 oleic acid
Price:
$ 29.00
Basic Information
Standard Code:
T/CCOA 64-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
Food processing
Publish Date:
2023-12-29
Implement Date:
2024-05-01
Pages:
12 pages
Scope
This document specifies the quality requirements, inspection rules, labeling, and packaging, storage, and transportation of oleic acid, and describes the relevant testing methods.
This document applies to non-edible-grade oleic acid refined from raw materials such as animal and plant oils, acidified oils (by-products of vegetable oil refining), and recycled oils from the catering industry.
Development Information
Referenced Standards
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB/T 260-2016 Test method for water in petroleum products—Distillation method
GB/T 618-1988 Chemical reagent General method for the determination of crystallizing point
GB/T 618-2006 Chemical reagent—General method for the determination of crystallizing point
GB/T 9104-2022 Test methods for industrial stearic acids
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
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GB 16565-2003
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GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
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GB 19295-2003
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GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
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