T/ZASQB 027-2024 Active Group standards

T/ZASQB 027-2024 Wine Fermentation and Storage Technical Regulations

Publish Date: 2024-06-30 Implement Date: 2024-07-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZASQB 027-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-06-30

Implement Date: 2024-07-31

Scope

Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Fermentation process flow 5. Raw material preparation 6. Fermentation process 7. Clarification and stabilization treatment 8. Aging management 9. Quality control and inspection