T/ZZB 1826-2020 Active Group standards

T/ZZB 1826-2020 Food nutritional enhancers: Casein phosphopeptide (CPP)

Publish Date: 2020-11-11 Implement Date: 2020-11-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZZB 1826-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Natural food additives

ICS Name: Food additives

Publish Date: 2020-11-11

Implement Date: 2020-11-30

Scope

Main technical content: This standard specifies the terms and definitions of casein phosphopeptide, its molecular structure and relative molecular mass, basic requirements, technical requirements, test methods, inspection rules, marking, packaging, transportation and storage, and quality commitments. This standard applies to casein phosphopeptide, a food nutritional fortifier produced by enzymatic hydrolysis using bovine milk casein as a raw material.