T/LFCFXH 017-2024 Hongdong Famous Snack Production Standards Add Carton Rolled Snacks

Scope

Main Technical Content: 8. Production Methods Ingredients: Wheat flour, eggs, corn starch, chives, eggs, pork belly, vermicelli, oil tofu, carrots, lotus root, mung bean sprouts, scallions, ginger, edible salt, edible vegetable oil, sesame oil, Sichuan pepper oil, spices, and MSG. - Stir-fry scallion oil: Add an appropriate amount of edible vegetable oil to the wok and heat it. When the oil temperature reaches around 180°C, add the prepared scallions and ginger and stir until they release their aroma. Cool and set aside. - Filling preparation: 8.3.1 Preprocessing: - Wash the chives and cut them into approximately 1 cm-long pieces. - Soak the vermicelli and oil tofu in hot water and cut them into approximately 2 cm-long pieces. - Wash and shred the carrots and lotus root, then blanch the lotus root and carrot shreds until they are cooked through. Drain and cool. - Crack the eggs into a stainless steel bowl and mix well. Heat a frying pan with a small amount of edible vegetable oil. Once the oil is hot, pour in the egg mixture and spread it into an egg pancake. Cut into wide strips. - Clean the pork belly, boil it in cold water, and then cut it into shreds. 8.3.2 Mixing the filling: - Vegetarian filling: Add the ingredients prepared in 8.3.1.1–8.3.1.3 to a stainless steel bowl and mix with edible salt, scallion oil, sesame oil, Sichuan pepper oil, and MSG. - Meat filling: Add the ingredients prepared in 8.3.1.1–8.3.1.2 and 8.3.1.4 to a stainless steel bowl and mix with edible salt, scallion oil, sesame oil, Sichuan pepper oil, and MSG. 8. Crust preparation: 8.4.1 Making batter: Add 500g wheat flour, 20g edible salt, and 50g corn starch to a stainless steel bowl. Add warm water and mix into a dough. Continue to add warm water and mix in one direction until it becomes a thin batter (the batter should be slightly thinner than regular yogurt). Let it rest at room temperature for about 1 hour. 8.4.2 Making pancakes: - Method 1: Use a thin

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