T/GZYZC 002-2023 Guizhou Hot Pot Terminology

Scope

Main technical content: 3 Terms and Definitions The following terms and definitions apply to this document. Ecological Qian Cuisine refers to dishes made from ecological edible agricultural products and processed products, cooked or produced in accordance with Qian Cuisine cooking techniques, without the use of preservatives, colorants, or color protection agents. Guizhou Branding Hot Pot is a Guizhou snack made from fresh, marinated, or processed ecological Qian Cuisine ingredients, which are batch-added to the branding hot pot pan and cooked over fire with lettuce oil. It is served with Guizhou-style dipping sauces. Guizhou Branding Hot Pot features simple operation, strong experiential value, wide adaptability, and unique regional and ethnic diversity in food culture. It can preserve nutrients while highlighting the flavor of ingredients. Diners can freely mix and match flavors from the dipping sauce, and enjoy the characteristics of "everything can be branded" and "one pot branding the world". The Guizhou Branding Hot Pot industry coexists with street stalls, night market stalls, branding hot pot stores, and hotel catering dishes. Many regions have formed branding hot pot districts, popularized within the province, and expanded to national chains with numerous outlets, becoming a distinctive catering category. The Guizhou Branding Hot Pot industry can simultaneously promote the integrated development of first, second, and third industries, including branding hot pot pots, Guizhou oil products and chili peppers, ecological Qian Cuisine ingredients, and Guizhou local products, thus driving rural revitalization in Guizhou.

Development Information

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