GB 16798-1997
Replaced
T/WXYYXH 003-2022
Active
Group standards
T/WXYYXH 003-2022 Food Quality Assurance Rice
T/WXYYXH 003-2022 Food Quality Assurance Rice
Price:
$ 20.00
Basic Information
Standard Code:
T/WXYYXH 003-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2022-12-10
Implement Date:
2022-12-13
Scope
Main technical content: This document specifies the terms and definitions, technical requirements, inspection methods, packaging and labeling, storage and transportation, and traceability information for tin-quality food rice. This document is applicable to japonica rice products made from rice, brown rice, or semi-finished rice as raw materials through milling processing
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced