GB 16798-1997
Replaced
T/HHYB 002-2022
Active
Group standards
T/HHYB 002-2022 Frosty Lake Mooncake
T/HHYB 002-2022 Frosty Lake Mooncake
Price:
$ 20.00
Basic Information
Standard Code:
T/HHYB 002-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2022-09-05
Implement Date:
2022-09-06
Scope
Main technical content: This document specifies the terms and definitions, product classification, technical requirements, inspection methods, inspection rules, labeling, packaging, transportation and storage, and recall requirements for Hanhu mooncakes. This document is applicable to the production, inspection, and sales of products defined in T/HHYB 001-2021 Section 3.1
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced