GB 19507-2004
Replaced
T/SHMHZQ 012-2022
Active
Group standards
T/SHMHZQ 012-2022 Ganoderma lucidum mycelium powder
T/SHMHZQ 012-2022 Ganoderma lucidum mycelium powder
Price:
$ 20.00
Basic Information
Standard Code:
T/SHMHZQ 012-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Pre-packaged foods and refined foods
Publish Date:
2022-06-09
Implement Date:
2022-06-15
Scope
Main technical content: This document specifies the requirements for the raw materials, sensory indicators, physicochemical indicators, and microbiological indicators of lingzhi mycelium powder, and stipulates the testing methods, inspection rules, marking, safeguarding, transportation, storage, and shelf life of lingzhi mycelium powder. This document is applicable to the production and testing of lingzhi mycelium powder.
Development Information
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\nDB36/T 1859-2023 Special Food Business Management Standards
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