T/AFFI 033-2022 Active Group standards

T/AFFI 033-2022 dried figs

Publish Date: 2022-07-14 Implement Date: 2022-07-14 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/AFFI 033-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2022-07-14

Implement Date: 2022-07-14

Scope

Main Technical Content: Dried Figs 1 Scope This standard specifies the technical requirements, hygiene requirements for the production and processing process, inspection methods, and transportation, storage, and shelf life of dried figs. This standard applies to ready-to-eat dried figs made from dried figs as raw materials, through sorting, removal of impurities, and packaging processes. 2 Normative Reference Documents The following documents are essential for the application of this document. For dated reference documents, only the version on the specified date applies. For undated reference documents, the latest version (including all amendment lists) applies to this document. GB/T 191 – Packaging and Transportation Graphic Symbols GB 2762 – Food Safety National Standard: Limits of Contaminants in Food GB 2763 – Food Safety National Standard: Maximum Residue Limits of Pesticides in Food GB 4789.1 – Food Safety National Standard: General Principles of Microbiological Examination of Food GB 4789.4 – Food Safety National Standard: Salmonella Testing GB 4789.10 – Food Safety National Standard: Staphylococcus aureus Testing GB 4806.7 – Food Safety National Standard: Plastic Materials and Products for Food Contact GB 5009.3 – Food Safety National Standard: Determination of Moisture in Food GB 5009.12 – Food Safety National Standard: Determination of Lead in Food GB/T 5009.19 – Determination of Multicomponent Residues of Organochlorine Pesticides in Food GB 29921 – Food Safety National Standard: Limit of Pathogenic Bacteria in Food GB 6534 – Transport Packaging Cartons and Double Corrugated Cartons GB 7718 – Food Safety National Standard: General Standards for Food Labeling GB 12456 – Determination of Total Acid in Food GB 14881 – Food Safety National Standard: General Hygiene Standards for Food Production GB 28050 – Food Safety National Standard: General Principles of Nutrition Labeling for Prepackaged Foods NY/T 1041 – Green Fo