GB 16798-1997
Replaced
T/YCY 003-2023
Active
Group standards
T/YCY 003-2023 Yongji Beef Dumpling Production Guidelines
T/YCY 003-2023 Yongji Beef Dumpling Production Guidelines
Price:
$ 20.00
Basic Information
Standard Code:
T/YCY 003-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2023-01-01
Implement Date:
2023-01-01
Scope
Main technical content: the terminology and definition of Yongji beef dumplings, raw material requirements, production process, hygiene requirements, production process requirements, and the characteristics of the finished product
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced