T/CZCA 025-2022 Active Group standards

T/CZCA 025-2022 Puning cai and salt plum eel

Publish Date: 2022-12-18 Implement Date: 2022-12-19 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CZCA 025-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2022-12-18

Implement Date: 2022-12-19

Scope

Main technical content: 5.2 Cooking 5.2.1 Preparation 5.2.1.1 Cut the garlic cloves into garlic paste and crush the salted plum to prepare for use. 5.2.2 Slaughter the eel, remove the gills, internal organs, and mucus, then wash it clean. Cut it into a dragon-like shape (with a depth of 2/3 and a thickness of 1.2 cm, including the slices). Place it in a bowl and mix the garlic paste, salted plum, salted plum juice, and eel thoroughly to ensure that the seasonings adhere evenly to the fish. Marinate for 15 minutes, then arrange it on a plate for later use.