GB 16798-1997
Replaced
T/PTRCA 002-2016
Active
Group standards
T/PTRCA 002-2016 Putian Stuffed Tofu Cooking Techniques Specification
T/PTRCA 002-2016
Price:
$ 20.00
Basic Information
Standard Code:
T/PTRCA 002-2016
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food processing
Publish Date:
2016-12-28
Implement Date:
2017-01-01
Scope
Scope: The standard specifies the cooking requirements for Putian stewed tofu in the Pu Xian cuisine series, including terms and definitions, raw material requirements, cooking utensils, production processes, plating, dish quality requirements, and the best serving temperature and time. This standard applies to the control of the cooking process of Putian stewed tofu in the Pu Xian cuisine series. Main technical contents: 1. Raw material requirements: raw material composition, raw material quality requirements 2. Production process: initial processing, knife work, cooking, and key operational points 3. Dish quality requirements
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced