DB5120/T 13-2023 Active Sichuan ProvinceLocal standards

DB5120/T 13-2023 Chang Hong Cuisine Cooking Techniques: Spicy Crayfish

DB5120/T 13-2023

Publish Date: 2023-06-09 Implement Date: 2023-06-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB5120/T 13-2023

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Aquatic product processing and products

ICS Name: Food processing

Publish Date: 2023-06-09

Implement Date: 2023-06-16

Pages: 10 pages

Scope

It is suitable for the production of spicy crayfish within the administrative area of Ziyang City.

Development Information

Pages: 10 pages

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