T/YNBX 120-2023 Active Group standards

T/YNBX 120-2023 Preserved dishes and frozen wild mushroom soup

Publish Date: 2023-11-16 Implement Date: 2023-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YNBX 120-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2023-11-16

Implement Date: 2023-12-01

Scope

Scope: This document specifies the terms and definitions, technical requirements, inspection rules, packaging, marking, transportation, storage, and shelf life requirements for pre-cooked dishes—frozen wild mushroom soup. This document applies to frozen wild mushroom soup made from Yunnan's characteristic wild mushrooms such as Chicken Tong, Yellow Cow Liver, Delicious Cow Liver, Old Man's Head, Matsutake Mushroom, Chicken Oil Mushroom, Green Head Mushroom, Sheep's Stomach Mushroom, and Milky Mushroom, as well as their products, with or without the addition of bamboo fungus, meat and meat products. It is processed through raw material processing, cooking, packaging, pre-cooling, quick freezing, and packaging procedures. Main technical content: This document specifies the terms and definitions, technical requirements, inspection rules, packaging, marking, transportation, storage, and shelf life requirements for pre-cooked dishes—frozen wild mushroom soup. This document applies to frozen wild mushroom soup made from Yunnan's characteristic wild mushrooms such as Chicken Tong, Yellow Cow Liver, Delicious Cow Liver, Old Man's Head, Matsutake Mushroom, Chicken Oil Mushroom, Green Head Mushroom, Sheep's Stomach Mushroom, and Milky Mushroom, as well as their products, with or without the addition of bamboo fungus, meat and meat products. It is processed through raw material processing, cooking, packaging, pre-cooling, quick freezing, and packaging procedures.