T/BJCA 046-2022 Active Group standards

T/BJCA 046-2022 Cantonese cuisine, cooking technique specifications for small lamb ribs from the Eight Banners

Publish Date: 2022-09-23 Implement Date: 2022-09-23 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/BJCA 046-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2022-09-23

Implement Date: 2022-09-23

Scope

Main technical content: This standard specifies the terms and definitions, raw materials and requirements, cooking utensils, production processes, and quality requirements for Eight Banners lamb chops. This standard is applicable to the processing and production of Eight Banners lamb chops.