GB 16798-1997
Replaced
T/YTTSS 002-2020
Active
Group standards
T/YTTSS 002-2020 Yantai tea green tea processing technical specification
T/YTTSS 002-2020 Yantai tea green tea processing technical specification
Price:
$ 20.00
Basic Information
Standard Code:
T/YTTSS 002-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Tea products
ICS Name:
Food processing
Publish Date:
2020-05-18
Implement Date:
2020-06-06
Scope
Scope: This standard specifies the classification and grading of Yantai green tea, technical requirements, hygiene requirements during production and processing, inspection methods, inspection rules, labeling, marking, packaging, transportation, and storage. This standard applies to various specifications of green tea made from the new shoots and leaves of Yantai tea trees, which are processed through such procedures as spreading and cooling, fixing, rolling, drying, cooling, and packaging. Main technical content: This standard specifies the classification and grading of Yantai green tea, technical requirements, hygiene requirements during production and processing, inspection methods, inspection rules, labeling, marking, packaging, transportation, and storage. This standard applies to various specifications of green tea made from the new shoots and leaves of Yantai tea trees, which are processed through such procedures as spreading and cooling, fixing, rolling, drying, cooling, and packaging.
Development Information
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