T/SRX 001-2022 Active Group standards

T/SRX 001-2022 Raw sheep's milk colostrum

Publish Date: 2022-08-10 Implement Date: 2022-09-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SRX 001-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2022-08-10

Implement Date: 2022-09-15

Scope

Main technical content: 1. Sensory requirements: - Color: Creamy yellow or light yellow, without red, green, or other abnormal colors. - Taste and odor: Slightly bitter, with the inherent aroma of goat colostrum, and no other off-flavors. - Texture: A uniform, viscous gel-like liquid without clumps, sediment, or visible impurities. 2. Physical and chemical indicators: - Protein (%) ≥ 5.0. - Immunoglobulin (IgG) (mg/mL) ≥ 12.0. - Fat (%) ≥ 4.5. - Non-fat dry matter (%) ≥ 9.5. - Relative density (d420) ≥ 1.034. - Acidity (oT) ≤ 60. - Impurities (mg/kg) ≤ 4.0. 3. Hygiene indicators: - Lead (as Pb) (mg/kg) ≤ 0.05. - Mercury (as Hg) (mg/kg) ≤ 0.01. - Total arsenic (as As) (mg/kg) ≤ 0.1. - Chromium (as Cr) (mg/kg) ≤ 0.3. - Nitrite (as NaNO2) (mg/kg) ≤ 0.4. - Aflatoxin M1 (μg/kg) ≤ 0.5. - Antibiotics: Not detected. 4. Microbiological limits: - Total bacterial count (CFU/mL) ≤ 5.0×106. - Staphylococcus aureus (CFU/mL): Not detected. - Salmonella (CFU/mL): Not detected.