GB/T 23527-2009 Replaced National standards

GB/T 23527-2009 Protease preparations

GB/T 23527-2009 Protease preparations

Publish Date: 2009-04-27 Implement Date: 2009-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 23527-2009

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Other fermented products

ICS Name: Food additives

Publish Date: 2009-04-27

Implement Date: 2009-11-01

Pages: 15 pages

Scope

This standard specifies the product classification, requirements, test methods, inspection rules, and marking, packaging, transportation, and storage of protease preparations.
This standard applies to the production, inspection, and sale of protease preparations made from starch (or sugar) as raw materials, through microbial fermentation and purification. This standard does not apply to protease preparations extracted from animal and plant tissues, but the technical requirements of this standard can be used for reference.

Development Information

Word Count: 24 Thousand words Pages: 15 pages

Superseded by the following standards

GB/T 23527.1-2023 Quality requirements for enzyme preparations—Part 1:Protease preparations

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB/T 6003.1-1997 Test sieves of metal wire cloth GB/T 6003.1-2012 Test sieves—Technical requirements and testing—Part 1:Test sieves of metal wire cloth GB/T 6003.1-2022 Test sieves—Technical requirements and testing—Part 1:Test sieves of metal wire cloth GB/T 191-2025 Graphical symbols marking for handling and storage of packages

Related Standards

GB 1975-1980 Replaced

GB 1975-1980 Food additive—Agar

Publish Date: 1980-01-01

GB 1976-1980 Replaced

GB 1976-1980 Food additive—Sodium alga acid

Publish Date: 1980-01-01

GB 1916-1980 Replaced

GB 1916-1980 Food additive—Tertiary butyl-4-hydroxyl anisole

Publish Date: 1980-04-01

GB 3263-1982 Replaced

GB 3263-1982 Food additive Propyl gallate

Publish Date: 1982-06-25

GB 3861-1983 Replaced

GB 3861-1983 Food additive Vanillin

Publish Date: 1983-09-16

GB 3862-1983 Replaced

GB 3862-1983 Food additive Natural menthol

Publish Date: 1983-09-16