T/LYFIA T/LYFIA005-2018 Active Group standards

T/LYFIA T/LYFIA005-2018 Yimeng Traditional Pancakes

T/LYFIA T/LYFIA005-2018

Publish Date: 2018-12-15 Implement Date: 2018-12-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LYFIA T/LYFIA005-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Pre-packaged foods and refined foods

Publish Date: 2018-12-15

Implement Date: 2018-12-30

Scope

Scope: This standard specifies the terms and definitions, requirements, test methods, inspection rules, marking, packaging, transportation, and storage of pancakes. Main technical content: 1. Scope: This standard is drafted in accordance with the rules given in GB/T 1.1—2009. 2. Pancakes are made from grains or potatoes as the main raw materials, with or without the addition of minor grains, nuts, fruits and vegetables, etc. as auxiliary materials. They are processed through the main processes of ingredient mixing, washing, soaking, steaming, mixing, grinding paste, spreading, folding, packaging, or bulk storage. 3. The following documents are essential for the application of this document. For dated reference documents, only the dated version is applicable to this document. For undated reference documents, the latest version (including all amendment sheets) is applicable to this document. GB/T 191—Packaging and Storage Symbols GB 2715—Food Safety National Standard—Grains GB 4789.1—Food Safety National Standard—Microbiological Examination of Foods—General Principles GB 4789.2—Food Safety National Standard—Determination of Total Coliform Count GB 4789.3—Food Safety National Standard—Determination of Escherichia coli GB 4789.4—Food Safety National Standard—Salmonella Testing GB 4789.10—Food Safety National Standard—Staphylococcus aureus Testing GB 4789.15—Food Safety National Standard—Mold and Yeast Count GB 4806.7—Food Safety National Standard—Plastic Materials and Products for Food Contact GB 5009.3—Food Safety National Standard—Determination of Moisture in Foods GB 5009.12—Food Safety National Standard—Determination of Lead in Foods GB 5009.22—Food Safety National Standard—Determination of Aflatoxin B1 and G1 in Foods GB/T 5508—Grain and Oil Inspection—Determination of Sand Content in Flour GB 5749—National Sanitary Standards for Drinking Water GB/T 6543—Transport Packaging—Single and Double Corrugated Cardboard Boxes GB 7718—Food Saf