T/QLY 178-2023 Active Group standards

T/QLY 178-2023 Ecological Qian Cuisine, Guizhou Mutton Stew Pot

Publish Date: 2023-12-26 Implement Date: 2023-12-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QLY 178-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Pre-packaged foods and refined foods

Publish Date: 2023-12-26

Implement Date: 2023-12-28

Scope

Main technical content: 5. Inspection rules 5.1 Products produced under the same batch of raw materials, processes, equipment, and shifts shall be considered one batch. 5.2 Samples shall be randomly selected from the same batch of products, and the sample quantity shall meet the requirements for inspection and sample retention. The samples shall be divided into two parts, one for inspection and one for reference. 5.3 Factory inspection 5.3.1 Each batch of products shall be inspected by the factory's inspection department in accordance with the provisions of this document, and the products shall be approved for release only after passing the inspection. 5.3.2 Products of the sterilization process for clear soup cans: sensory evaluation, peroxide value, commercial sterility, and net content. 5.3.3 Products of the sterilization process for red soup cans: sensory evaluation, acid value, peroxide value, commercial sterility, and net content. 5.3.4 Clear soup frozen products: sensory evaluation, peroxide value, and net content. 5.3.5 Red soup frozen products: sensory evaluation, acid value, peroxide value, and net content. 5.4 Type inspection The type inspection items shall be in accordance with the provisions of Items 4.2 to 4.5 and the label requirements of this document. The inspection shall be conducted every six months. It shall also be conducted in the following circumstances: a) When a new product is put into production; b) When there are major changes in raw materials, processes, or production conditions that may affect product quality; c) When production is resumed after a suspension of more than one year; d) When there are significant differences between the results of the factory inspection and those of the last type inspection; e) When the supervisory and management departments require a type inspection. 5.5 When all inspection items comply with the provisions of this document, the batch of products shall be deemed qualified.