GB 16798-1997
Replaced
T/HBJL 001-2017
Active
Group standards
T/HBJL 001-2017 Frozen grape wine fermentation and storage technical regulations in Huanren
T/HBJL 001-2017 Frozen grape wine fermentation and storage technical regulations in Huanren
Price:
$ 20.00
Basic Information
Standard Code:
T/HBJL 001-2017
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Food processing
Publish Date:
2017-10-16
Implement Date:
2017-10-25
Scope
Scope: Applicable to the fermentation and storage stages of ice wine production in Huanren County; Main technical content: Includes multiple process steps such as pre-fermentation preparation, temperature control, raw wine processing, and storage management.
Development Information
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GB 19295-2003
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GB 2714-2003
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