T/GZYZC 012-2023 Ecological Qiancuisine, Dry-Fried Fish in Hydrochloric Acid
T/GZYZC 012-2023 Ecological Qiancuisine, Dry-Fried Fish in Hydrochloric Acid
Basic Information
Scope
Main technical content: 5. Inspection rules 5.1 Products produced from the same raw materials, using the same processes, and from the same shifts shall be considered as a batch. 5.2 Samples shall be randomly selected from the same batch of products. The sample quantity shall meet the requirements for inspection and sample retention. The samples shall be divided into two parts, one for inspection and one for reference. 5.3 Factory inspection 5.3.1 Products must pass the sampling inspection by the production enterprise's inspection department and be accompanied by a product quality certificate before they can be shipped. 5.3.2 Factory inspection items The factory inspection items include sensory requirements, peroxide value, E. coli (only for ready-to-eat products), net content (except for products measured by weight), and commercial sterility (only for products produced by canned sterilization processes). The E. coli inspection may be conducted using rapid testing methods, and the national standard methods may be used for verification as needed. 5.4 Type inspection The type inspection items are specified in Articles 4.2 to 4.5 of this document and on the label. It shall be conducted every six months, and shall also be conducted in the following cases: a) When a new product is put into production; b) When there are major changes in raw materials, processes, or production conditions that may affect product quality; c) When production is resumed after being suspended for more than one year; d) When there are significant differences between the results of factory inspections and those of the last type inspection; e) When the supervision and management departments require type inspections. 5.5 Judgment The judgment of both factory inspection items and type inspection items shall be conducted in accordance with the following requirements. When all inspection items comply with this document, the product shall be deemed qualified. If one or mo