GB 16798-1997
Replaced
T/ZJGZ 007-2022
Active
Group standards
T/ZJGZ 007-2022 Technical Regulations for the Processing of Functional Brown Sugar
T/ZJGZ 007-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/ZJGZ 007-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2022-12-22
Implement Date:
2022-12-30
Scope
Main technical content: This standard specifies the terminology and definitions, requirements, processing methods, quality management, packaging and storage, and other process controls for the processing of functional brown sugar.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced