T/CGAPA 012-2023 Active Group standards

T/CGAPA 012-2023 Guide to the Production of Hezi Baba

T/CGAPA 012-2023

Publish Date: 2023-08-29 Implement Date: 2023-08-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CGAPA 012-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2023-08-29

Implement Date: 2023-08-29

Scope

Main Technical Content: 1. Scope: This document provides the terminology and definitions for the production of Artemisia sticky rice cakes, and specifies the requirements for processing plants, processing operation guidelines, and manual processing by farmers. This document applies to Artemisia sticky rice production activities. 2. Normative Reference Documents: The content of the following documents is incorporated into this document through normative reference. Among them, the referenced documents with dates apply only to the versions corresponding to those dates; the referenced documents without dates apply to the latest version (including all amendments) of these documents. - GB 2760: Food Safety National Standards - Standards for the Use of Food Additives - GB 3095: Ambient Air Quality Standards - GB 4806.7: Food Safety National Standards - Plastic Materials and Products for Food Contact - GB 5749: Sanitary Standards for Drinking Water - GB/T 6388: Transport Packaging - Shipping and Receiving Marks - GB 7718: Food Safety National Standards - General Principles for the Labeling of Prepackaged Foods - NY 5340: Pollution-Free Food - Product Inspection Standards 3. Terminology and Definitions: The following terms and definitions apply to this document. 3.1 Artemisia stelleriana Artemisia stelleriana (scientific name: Leontopodium dedekensii (Bur. et Franch.) Beauv.) is a perennial herb of the Asteraceae family. 3.2 Artemisia carvifolia Artemisia carvifolia (scientific name: Artemisia carvifolia Buch.-Ham. ex Roxb. Hort. Beng.) is an annual herb of the Asteraceae family with a fragrant aroma. The identification characteristics of Artemisia carvifolia are described in Appendix A. 3.3 Cured Meat Products Cured meat products are non-cooked meat products made from fresh pork, which are either cut or not cut, shaped, and seasoned with additives, and then dried or not dried, smoked or not smoked. 3.4 Artemisia Sticky Rice Cake Artemisia