T/TAFDPR 025-2018 Active Group standards

T/TAFDPR 025-2018 Tai'an Cuisine: Golden Hook Fishing for Jade Pendants

T/TAFDPR 025-2018

Publish Date: 2018-01-10 Implement Date: 2018-01-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/TAFDPR 025-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: Food processing

Publish Date: 2018-01-10

Implement Date: 2018-01-20

Scope

Main technical content: 1. Scope This standard specifies the raw materials and requirements, cooking utensils, production process, plating, quality requirements, and optimal consumption time for the dish "Golden Hook Fishing for Jade Plaque" in Tai'an Cuisine. This standard applies to the production of "Golden Hook Fishing for Jade Plaque" in Tai'an Cuisine. 2. Normative reference documents The following documents are essential for the application of this document. For referenced documents with a specified date, only the version dated on that date applies to this document. For referenced documents without a specified date, the latest version (including all amendment sheets) applies to this document. - NY/T 631-2002: Chicken Quality Grading - GB 2721-2015: National Food Safety Standard for Edible Salt - GB 5749-2006: Sanitary Standards for Drinking Water - GB/T 7900-2008: White Pepper - GB/T 8885-2008: Edible Corn Starch - GB 14881-2013: National Food Safety Standard for Food Production General Hygiene - GB/T 30383-2013: Ginger - SB/T 10638-2011: Fresh Eggs and Fresh Duck Eggs Grading - GB/Z 26577: Technical Specifications for the Production of Green Onions - SB/T 10416: Seasoning Wine - GB/T 8967-2007: Sodium Glutamate (MSG) - GB/T 8233-2008: Sesame Oil 3. Terms and definitions